Commercial Kitchen Cleaning Services – Chandigarh Punjab

Man Power: According to the area

Per SqFt: As per area

*18% GST will be applicable on total service charges.

Process Followed for Office Cleaning

♦ Initial Inspection & Assessment
We begin with a walkthrough to evaluate grease levels, equipment layout, airflow systems, and compliance needs (like FSSAI or local health codes).

♦ Removal of Loose Debris
Clear out all loose food particles, wrappers, and visible waste from countertops, shelves, and equipment.

♦ Degreasing of Equipment & Surfaces
Apply industrial-grade degreasers to exhaust hoods, ovens, grills, fryers, stoves, and walls to remove built-up grease, carbon, and oil residue.

♦ Deep Clean of Exhaust Hood & Filters
Disassemble filters and clean exhaust hoods to prevent fire hazards and improve ventilation.

♦ Sanitization of Food Prep Surfaces
Clean and sanitize stainless steel prep tables, cutting areas, and food contact surfaces with food-safe disinfectants.

♦ Cleaning of Floors & Skirting
Scrub floors using heavy-duty machines and degreasers to remove oil, stains, and food spills. Include baseboards and under-equipment spaces.

♦ Appliance Cleaning (Inside & Out)
Clean ovens, microwaves, dishwashers, refrigerators, deep freezers, and ice machines inside and outside.

♦ Sink & Drain Sanitization
Clean and sanitize sinks, taps, backsplash areas, and disinfect floor drains to eliminate bacteria and odor sources.

♦ Wall, Ceiling, and Tile Cleaning
Wipe down tiled walls and ceilings to remove oil splatters and mold growth, especially near cooking and washing stations.

♦ Disinfect High-Touch Points
Sanitize knobs, handles, switchboards, soap dispensers, and other frequently touched surfaces.

♦ Final Quality Check & Waste Disposal
Inspect the entire space post-cleaning, ensure client satisfaction, and dispose of all cleaning waste per food safety guidelines.

In commercial kitchens, cleanliness isn’t a choice — it’s a regulation. Whether you run a high-volume restaurant, hotel kitchen, bakery, or cloud kitchen, maintaining hygiene is critical for food safety, staff health, and FSSAI compliance. At AYS Max, we provide professional commercial kitchen cleaning services that go far beyond surface-level cleaning.

We deep clean, degrease, disinfect, and detail every inch of your kitchen — from exhaust ducts to drainage systems — ensuring a safe, compliant, and efficient workspace.

• ✅ Exhaust Hoods, Ducts & Filters: Removal of grease buildup to prevent fire hazards and improve ventilation
• ✅ Cooking Ranges & Ovens: Degreasing of burners, grills, tandoors, fryers, and heating surfaces
• ✅ Worktables, Sinks & Drains: Scrubbing, sanitizing, and unclogging to ensure safe food handling
• ✅ Walls & Ceilings: Removal of oil splatter, cobwebs, and smoke stains using food-safe chemicals
• ✅ Floors & Grouting: Deep scrubbing with single disc machines and Taski degreasers for slip resistance
• ✅ Chillers, Refrigerators & Freezers: Interior and exterior wipe-down with mold and odor control
• ✅ Storage Racks & Containers: Dusting, sanitizing, and rearranging of dry storage areas
• ✅ Waste Bins & Drains: Cleaning and disinfection to prevent pest attraction and foul smell
• ✅ Pest-Prone Zones: Treatment and sealing of damp corners to discourage infestations

• Single Disc Machine – For deep floor scrubbing and degreasing
• Hand Disc Machine – For vertical surfaces and corners
• Taski / Diversey Kitchen Grade Chemicals – FSSAI-compliant, food-safe, and effective
• Stainless Steel Polish & Degreasers – To restore metal counters and appliances
• Microfiber Cloths & Brushes – For scratch-free detailing and safe disinfection
• Steam Cleaners (Optional) – On request for extra-sensitive environments

Why AYS Max?

• Trained staff in commercial kitchen hygiene & safety
• Flexible scheduling: early morning or post-closure slots
• Adherence to FSSAI, HACCP, and local fire safety norms
• Customized service plans for one-time deep cleaning or AMC
• Before/After visual reports for compliance records

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